The Hogfather
& London
Hogfather Hog Roast are available throughout the year for Weddings, Anniversaries, Fetes, BBQ, Christenings,Christmas parties, Corporate events, School functions and promotions etc.
Thinking of hosting a pig roast or BBQ catering event or party!
The smell of a Pig Roast is irresistible, the meat is succulent & tasty and the crackling of a Pig Roast is just to die for. Whatever type of event you are hosting, a Pig Roast is the perfect solution.
Why not consider a Herts Hogfather pig roast, lamb roast or a BBQ as the finishing touch to that special event!
If you’re planning to host an event for a medium to large group of people, such as a wedding reception, or perhaps a gathering of friends or business colleagues, then you should consider featuring one of our superb hog roast, lamb, spit roast or BBQ.
I just wanted to say a big thank you to you and your team for a fantastic dinner on Saturday. The hog was fantastic and perfectly cooked; all of our guests remarked on how tasty and succulent it was. Thanks also for your efficiency, cheerful attitude and for the lovely salads and apple pie. I will definitely recommend you in the future
Martin, Totteridge
Thanks once again for an excellent catering event last Saturday. We have had a lot of super feedback about the evening, especially the food. Please pass on our thanks to your staff. They too were great."
Monique, Luton
A Hog Roast is an impressive sight when cooking, golden brown and covered in crackling giving visual impact coupled with delicious food . A whole pig takes approx. 5 to 6 hours to roast. When the buffet is ready to serve, our suitably attired chef begins carving with all the ceremony a feast deserves.
From start to finish, Hogfather are committed to providing a high quality and dependable Hog Roast and BBQ service. Our spit roast and BBQ equipment is without question, top of the range, practical, easy to use. and can be transported within the Beds, Bucks, Essex, Herts, Kent and the whole London area with ease.
Please Note: Our preference is always to cook on-site to ensure our stringent standards are maintained. Our hog roasts are always prepared and cooked from scratch at the venue unless requested otherwise. Please be aware for planning purposes, that our arrival time will be at least four to six hours before the scheduled food serving time.
All of our staff coming into contact with food, are fully accredited to both level one and level two certification standards with the Chartered Institution of Environmental Health.
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