The Hogfather

The Hogfather Service

A Hog Roast is an impressive sight when cooking, golden brown and covered in crackling giving visual impact coupled with delicious food . A whole pig takes approx. 5 to 6 hours to roast. When the buffet is ready to serve, our suitably attired chef begins carving with all the ceremony a feast deserves.

From start to finish, Hogfather are committed to providing a high quality and dependable Hog Roast and BBQ service. Our spit roast and BBQ equipment is without question, top of the range, practical, easy to use. and can be transported within the Beds, Bucks, Essex, Herts, Kent and the whole London area with ease.

pigroastmachine

Please Note: Our preference is always to cook on-site to ensure our stringent standards are maintained. Our hog roasts are always prepared and cooked from scratch at the venue unless requested otherwise. Please be aware for planning purposes, that our arrival time will be at least four to six hours before the scheduled food serving time.

All of our staff coming into contact with food, are fully accredited to both level one and level two certification standards with the Chartered Institution of Environmental Health.