Three Meat Spit Roast Selection. Top Rumps of Beef, Legs of Pork and Crowns of Succulent Turkey or Spit Roast Chicken. Sauce for these are Cranberry for the Turkey , Horse Radish for the Beef and Dijon Mustard for the Pork. The Three Meat Selection" Offers a Wider Range of Choice for your Guests. Please enquire.
Waitress service to serve drinks, canapés on arrival or help serve buffet, clear and wash plates, glasses etc to a set time