Covering Herts,Beds, Bucks,Essex,Surrey
& London
The Hogfather
Quality Hog Roast & BBQ Event Catering
Hogfather Pricing
Hog Roast and BBQ pricing policy. Our prices are inclusive of the following services:
Courteous, discreet and friendly service.The provision of a pig / meat for your specified number of guests The hire of our equipment.The Hog's head is removed before cooking unless requested otherwise.Prices we quote are the total price you pay.The provision of the gas to cook the food.Gazebo, serving table, table clothQuality disposable plates, cutlery, napkins.Serving bowls/utensilsThe provision of rolls and apple sauce to accompany your hog roast.The supervision by our staff of the cooking of the pig. The provision of a chef to deliver carve, and serve the meat A serving time of around 1 1/2 hours suits most parties but with prior arrangement,serving time can be extended for larger functionsThe costs of setting up and discreetly clearing away after the food has been served.
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Hog Roast price list may vary subject to catering time and date of event.
| Number of Guests | Price |
| up to 50 | £545.00 |
| up to 75 | £595.00 |
| up to 100 | £645.00 |
| up to 125 | £695.00 |
| up to 150 | £745.00 |
| up to 175 | £815.00 |
| up to 200 | £885.00 |
| up to 225 | Please enquire |
| up to 250 | Please enquire |
| Rotisserie chicken | Please enquire |
| Spit Roast Lamb | Please enquire |
| Vegetarian Option | £5.25 per person (min 5 guests) |
| Hog Roast machine rental from | £245:00 |
| Hog Roast rental plus half a pig | £315.00 |
| Hog Roast rental plus 100lb pig | £395.00 |
| Hog Roast rental plus 130ib pig | £435:00 |
| Quality 3 meat /fish/BBQ and salad | £9.90 per person |
| Lamb subject to market prices | Please enquire |
| Freshly cooked pig, delivered. U carve | £450..00 |
| Cinders caterer BBQ rental | £85:00 |
| Porcelain plates and silverware | £1.65 per person (taken away dirty) |
| Porcelain dessert bowls and spoons | £0.70 per person (taken away dirty) |
| Coffee / Tea (disposable cups) | £0.95 per person |
Three Meat Spit Roast Selection. Top Rumps of Beef, Legs of Pork and Crowns of Succulent Turkey or Spit Roast Chicken. Sauce for these are Cranberry for the Turkey , Horse Radish for the Beef and Dijon Mustard for the Pork. The Three Meat Selection" Offers a Wider Range of Choice for your Guests. Please enquire.
New
Waitress service to serve drinks, canapés on arrival or help serve buffet, clear and wash plates, glasses etc to a set time
£13.50 per hour.
* Vegetarians options available
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